Well these labels aren't necessarily new new, but they now come in a physical format. You can, and always will, be able to pick up the PDF basil container labels download for free on the site. There is a pop up form at the time of writing this post, as well as a previous post with a link. If you are on the email list, I have sent it out to you guys as well. There's a chance that you reading this, garden bud, have these in your email inbox right now. But what if you just don't feel like printing them out and cutting them yourself? I get it. Sometimes it's just easier to #havethething rather than #workthething. So...
Continuing on the basil preservation train (and there will be more stops), in this post we make another versatile recipe and that's a white wine vinaigrette with loads of basil. This isn't just for salads. You can use this as a marinade, a delicious bread dip, pasta sauce, anything you want to add this amazingly bright dressing to.
So you have basil growing, and you know pinching flowers and pruning them promotes growth, so now what? What will you do with all that extra basil? In this post, I’ll share some of my favorite ways to freeze these for some cool preservation methods that you can enjoy this summer (happy summer solstice!) or all year long.
